BH GSO 1060:2023
Bahraini Technical Regulation
Current Edition
·
Approved on
05 April 2023
·
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWURMA
BH GSO 1060:2023 Files
Arabic
11 Pages
Current Edition
Reference Language
11.5 BHD
English
7 Pages
Current Edition
9.0 BHD
BH GSO 1060:2023 Scope
This standard is concerned with the general conditions that must be met for the processing and handling of shawarma prepared from beef, buffalo, camel, sheep, goat or poultry chilled or frozen.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)